Foodservice products, including containers, cups, trays, and bowls are made up of several different materials or substrates that are suitable for unique applications. Common materials include, plastic, foam, aluminum, and paper, but not all are heat tolerant or safe for use in the microwave.
Download this one-pagetemperature reference最常见的餐饮指南材料。
This one-page guide is packed with valuable information from industry experts and is designed to:
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