By:Dan Carr
April 23rd, 2020
As the demand for more sustainable buildings continues to grow, the importance of green cleaning and maintenance procedures have never been more important. In nearly every market, including healthcare, education, hospitality, and elsewhere, more sustainable practices have become a main focus. Whether you are looking to achieve LEED certification or meet rising demand, finding ways to integrate more sustainable practices into your cleaning and maintenance program and ultimately increase your building’s sustainability is important. In any facility with hard floors, floor care procedures like stripping and finishing are necessary to keep them looking great.
By:Dan Carr
April 16th, 2020
Selecting the best automatic floor scrubber for your business isn't always easy. There are several different types, sizes, and models, all with varying features to consider. Walk behind floor scrubbers, like the TASKI® swingo® 1655, are great for larger facilities that need to quickly and efficiently complete floor cleaning procedures. But, how do you know which is the best choice when there are so many options? To help you identify the best auto floor scrubber for your business, we compiled a list of the 4 Best Walk Behind Automatic Floor Scrubbers of 2022. One of the machines on that list is the TASKI® swingo® 1655 walk behind floor scrubber.
By:Dan Carr
April 2nd, 2020
Janitorial cleaning equipment is used to simplify maintenance procedures and boost worker productivity. Everyday new equipment innovations are brought to market. Being aware of the latest equipment innovation is important to continuously improving cleaning procedures and enhancing your facility's level of clean.
By:Glenn Rasin
March 10th, 2020
Great tasting, good quality food and a pleasant dining experience is not enough to satisfy customers and encourage repeat visits. Customers desire a complete dining experience including everything from polite and attentive staff and short wait times to spotless dishes and clean restrooms. For many restaurant owners, the impact of long lines and spotless dishes is known, but it can be surprising to learn that a clean restroom has a direct impact on customer satisfaction and retention. A patron’s bathroom experience may not seem like it plays an important role in the overall experience but, more than 80 percent of consumers would avoid a restaurant with a dirty restroom—not just avoid the restroom, but avoid the restaurant altogether.
By:Michael Tanguay
March 6th, 2020
今天的消费者不断移动,carry-out, delivery and third party delivery services have become the norm for many restaurants and other foodservice establishments. As a result, disposable take-out packaging has become an essential component of operation.
By:Dan Carr
February 21st, 2020
Whether you’re a small facility looking to upgrade from the standard mop and bucket, or a large facility that needs to reach into tight areas, integrating a small scrubber into your cleaning routine will help enhance the look of your floor, improve hygiene, and boost worker productivity.
By:Glenn Rasin
February 7th, 2020
[Updated: February 3, 2021] Now, more than a year after the original Coronavirus cases surfaced, the world continues to combat the spread of Coronavirus in full force. While Coronavirus has rarely left the news for more than one cycle, there’s been increased attention around the emergence of “new strains” of Coronavirus. The original strain originated in Wuhan, China, in late 2019 and quickly spread around the world. Since then, new strains of Coronavirus have been detected in the United States and across the globe. While many are concerned to learn there are new strains, the CDC reports that like any other virus, new variants are expected to occur over time. To help you navigate the best way to control the spread of this virus and to prevent an outbreak from occurring in your facility, EBP has gathered information from the Centers for Disease Control (CDC), the World Health Organization (WHO), the Environmental Protection Agency (EPA), and several of our manufacturing partners.
By:Dan Carr
January 29th, 2020
Auto floor scrubbers are available in different sizes, models, and cleaning capacities. Selecting the best automatic floor scrubber for your business is essential to streamlining your cleaning procedures. To help you understand some of the best options for your business, we compiled a list of the top 5 upright and micro floor scrubbers of 2022. One of the machines on that list is the Clarke MA30™ 13B battery operated auto scrubber.
By:Michael Tanguay
January 22nd, 2020
When it comes to product disposal, understanding what foodservice packaging products are recyclable can play a big role in satisfying your customers and lowering your environmental footprint. It is important to understand the disposal options of the materials you are purchasing so your business can meet your sustainability goals and exceed customer demands. For many, recycling begins with looking for a product’s recycling symbol and ends with putting the product in the recycling bin. But, just because a plastic or paper product can be recycled doesn’t mean it is widely accepted by your commercial hauler.
By:Michael Tanguay
December 27th, 2019
As the trend toward sustainability grows, and plastic straws become the target of increasing government regulations, businesses are looking for alternatives for the traditional plastic straw. There are several available alternatives, and selecting the best one for your foodservice program can be confusing. Some options are more sustainable while others are more durable, but all are more expensive than plastic straws.
By:Michael Tanguay
October 22nd, 2019
受欢迎的在大多数自助餐厅,breakrooms、办公设备chens, and other eateries, bins or dispensers are filled with disposable cutlery for guests to take and use with their meal or snack. Often not considered as a large part of your foodservice operation, disposable cutlery can be costing your business more than you think. When disposable cutlery is placed in a bin, it can encourage visitors to take more than they need, and even allow guests to touch multiple pieces, increasing the likelihood of cross-contamination.