By:Michael Tanguay
8月27日,2021年
As an establishment that purchases compostable food packaging, you may have noticed that some of your items are labeled as commercially compostable.
By:Michael Tanguay
March 5th, 2021
使用像Ubereats,doordash和grubhub等第三方送货服务都是始终高的。虽然第三方送货服务在冠状病毒大流行前受到普及,但爆发创造了增加的需求和加快采用。赋予Persemer,第三方送货服务迅速增长,因为人们喜欢方便。什么比从沙发上订购你最喜欢的一餐更容易,然后将它交给您的门口?
By:Michael Tanguay
February 25th, 2021
It has been over a year since the start of the COVID-19 pandemic, and businesses are still struggling to adapt to new market demands and recoup losses. Restaurants and foodservice operations were some of the most impacted. Initial lockdowns and regulations made it nearly impossible to make profits. Now that there are promising vaccines in distribution and the economy is opening back up, you may be looking for ways to double down and increase sales to make up for losses last year. While more people are willing to venture out, restaurants and other foodservice operations still face many challenges. There are numerous governmental and state regulations still in place. For example, in many areas, bars, and self-service food areas remain closed. The consumer mindset continues to evolve, and the COVID-19 situation remains extremely dynamic. The key to gaining back lost sales during such unprecedented times is innovation and the ability to adapt.
By:Michael Tanguay
September 25th, 2020
当我们继续处理冠状病毒大流行的影响时,外卖和送货服务是许多食品服务运营的生命线。即使经济在许多领域开始重新开放,似乎越来越普遍,似乎也没有目光。我们可以假设即将到来,即将到来的未来将仍然是常态。因此,您必须在家里提供同样的客人,因为他们会在内部收到的客人。当你的客人坐下来吃饭时,他们希望他们的用餐看起来很棒。他们也希望它在正确的温度下。然而,有时候你尝试过,只是无法控制您的食品是否会按时和在适当的温度交付,或者您的客人会选择尽快享受它。
By:Michael Tanguay
2020年8月5日
由于食品服务运营继续处理冠状病毒的影响,许多人被迫改变,以遵守政府法规和新的嘉宾需求。有些州对室内用餐有能力限制,而其他国家则仅享受户外用餐和外卖。虽然一些运营商被选中避免避免其设施爆发的风险,但其他许多人现在已经重新开放了他们的业务的变化。最常见的是,企业已将其服务模式转移以提供更安全的服务选项,例如非接触式路边拾取和交付。
By:Michael Tanguay
5月21日,2020年
鉴于目前的冠状病毒情况,降低了您的设施中病原体的传播可能从未如此。根据CDC的说法,减少病原体扩散的最佳和最有效的方法之一是用洗手。频繁的洗手通常被认为是防止疾病传播的第一行。显而易见的是,频繁的洗手是保持健康的重要性,但2018年的研究表明,只有大约67%的人在使用公共洗手间后始终在手中洗手。
By:Michael Tanguay
March 6th, 2020
Consumers today are constantly on the move, and carry-out, delivery and third party delivery services have become the norm for many restaurants and other foodservice establishments. As a result, disposable take-out packaging has become an essential component of operation.
By:Michael Tanguay
1月22日,2020年
When it comes to product disposal, understanding what foodservice packaging products are recyclable can play a big role in satisfying your customers and lowering your environmental footprint. It is important to understand the disposal options of the materials you are purchasing so your business can meet your sustainability goals and exceed customer demands. For many, recycling begins with looking for a product’s recycling symbol and ends with putting the product in the recycling bin. But, just because a plastic or paper product can be recycled doesn’t mean it is widely accepted by your commercial hauler.
By:Michael Tanguay
December 27th, 2019
As the trend toward sustainability grows, and plastic straws become the target of increasing government regulations, businesses are looking for alternatives for the traditional plastic straw. There are several available alternatives, and selecting the best one for your foodservice program can be confusing. Some options are more sustainable while others are more durable, but all are more expensive than plastic straws.
By:Michael Tanguay
October 22nd, 2019
受欢迎的在大多数自助餐厅,breakrooms、办公设备chens, and other eateries, bins or dispensers are filled with disposable cutlery for guests to take and use with their meal or snack. Often not considered as a large part of your foodservice operation, disposable cutlery can be costing your business more than you think. When disposable cutlery is placed in a bin, it can encourage visitors to take more than they need, and even allow guests to touch multiple pieces, increasing the likelihood of cross-contamination.
By:Michael Tanguay
September 18th, 2019
Single-use plastic bags have been the target of state bans and legislation as their impact becomes more and more realized. The amount of plastic bags in the environment has become a huge problem because Americans alone use approximately 100 billion plastic bags a year, but only an estimated 1% get returned for recycling each year. Plastic takes years to decompose and even when they break down, they do not fully degrade. Plastic breaks down into microplastics or tiny pieces of plastics. Microplastics contaminate the environment and the food sources of humans and animals. More and more businesses in the affected states that provide patrons with single-use, lightweight plastic bags to take merchandise home, such as grocery stores, department stores, liquor stores, restaurants, convenience stores, and other retail stores will need to find alternatives to single-use plastic bags.